![]() This way you will have more time for the whole process and less chance of butter being absorbed by the dough. What is your best advice?Ĭhoose a cold day with a room temperature below 20 ✬ / 68 ✯ for your first attempt. Take a look at our one day version of this recipe too. The three day croissant recipe schedule is done for the right planning of the whole process so you can make your croissants on the third day in the morning, but of course you can take less time if this fits your timing better. Now lets get to the point of your very valid questions! If not, just put your question in a comment below. Pretty sure your question will be answered here. ![]() We composed a list of the top questions with our answers. ![]() FACQ is still a work in progress, but we published it because it could hopefully already be useful…Ī lot of (first time) croissant bakers ask pretty much the same questions when tackling this challenging pastry.
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